PUBLIKACIJE

 

Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data

Ivanković A.*, Bittante G., Konjačić M., Kelava Ugarković N., Pećina M., Ramljak J.

Cjeloviti rad

Candidate genes and fatty acids in beef meat, a review

Pećina Mateja, Ivanković Ante*


Cjeloviti rad

Genetic and Population Structure of Croatian Local Donkey Breeds

Ivanković A., Bittante G., Šubara G., Šuran E., Ivkić Z., Pećina M., Konjačić M., Kos I., Kelava Ugarković N., Ramljak J


Cjeloviti rad

Evaluation of the Istrian cattle population structure by pedigree analysis

A. Ivanković*, J. Ramljak, G. Šubara, M. Pećina, E. Šuran, Z. Ivkić, M. Konjačić

Cjeloviti rad

Attitudes on biodiversity and willingness to support local breed conservation - the case of the Istrian donkey

Gabriela Sušac, Ante Ivanković, Maurizio Canavari, Marija Cerjak

Cjeloviti rad

Evaluation and gastronomic repositioning of beef from local cattle breeds

Ante Ivanković, Edmondo Šuran, Gordan Šubara

Cjeloviti rad
Evaluation of the conservation status of the Slavonian-Syrmian Podolian cattle based on pedigree data

Ivanković, A., Pećina, M., Konjačić, M., Ramljak, J., Kelava Ugarković, N., Ivkić, Z.


Cjeloviti rad

Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein x Beef Breeds

Pećina, M., Konjačić, M., Kelava Ugarković, N., Ivanković, A.*


Cjeloviti rad

The influence of information on the willingness of young people to participate in preservation of biodiversity - the case of the Istrian donkey

Marija Cerjak, Maurizio Canavari, Ante Ivanković, Gabriela Sušac

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ISTRAŽIVAČKI PROJEKT 

Predstavljanje istraživačkog projekta; HRZZ IP-2020-02-4860 

Ante Ivanković, Edmondo Šuran, Gordan Šubara 

Cijeli članak možete naći u časopisu Meso XXIV (2022), 6, 508-512

Poveznica na članak

Potential of Endangered Local Donkey Breeds in Meat and Milk Production

Ivanković A.*, Šubara G., Bittante G., Šuran E., Amalfitano N., Aladrović J., Kelava Ugarković N., Pađen L., Pećina M., Konjačić M.


Cjeloviti rad

Amino acid composition of meat from two local donkey breeds

Pećina, M., Ivanković, A., Šubara, G., Kelava Ugarković, N., Konjačić, M.

Cjeloviti rad u zborniku radova


Conservation Through Consumption: Enhancing Biodiversity via
Market Demand for Local Breeds in Croatia

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